THIS EVENT MUST HAVE 20 PEOPLE AS THERE IS A FIXED COST TO USE THE VENUE.

THE VENUE IS A PRIVATE SHOWROOM, THIS IS A ONE OFF CHANCE TO SEE WHERE 90% OF LONDON'S FINE OILS ARE SOLD FROM

THIS MEETUP IS LINKED WITH TASTOUR-TO LEARN AND TO MINGLE

TO RSVP PLEASE PAY VIA PAYPAL - CLICK HERE TO RSVP

WHAT: OLIVE OIL BLENDING AND TASTING (WITH WINE AND SPREADS AND NICE BREADS!)

HOW: OLIVE OILS COME IN SINGLE VARIETALS AND BLENDED. WE WILL BE BLENDING TWO SINGLE VARIETALS TO SEE IF OURS IS BETTER THAN THE PRODUCERS!

I WILL THEN GIVE A SMALL PRESENTATION ON THE DIFFERENT TYPES OF OLIVE OILS AND WE WILL TASTE THE DIFFERENCE.

WE WILL ALSO BE TALKING ABOUT ACIDITY IN FOOD AND WINE AND HOW IT AFFECTS THE WAY WE TASTE.

PRICE:
£20 (INCLUDES 1/2 BOTTLE OF REALLY GOOD WINE, BREADS, LOT'S OF SPREADS, EDUCATION AND OLIVE OILS)

WHERE:
THE OIL MERCHANT

WHEN:
11TH MARCH 2008

TIME:
ARRIVE FROM 7:15 FOR WELCOME GLASS OF WINE AND SPREADS WITH NICE BREADS. THE TASTING AND BLENDING WILL BEGIN AT 7:45.

DINNER AFTER?
WHEN WE HAVE FINISHED WE WILL GO TO BLAH BLAH BLAH, ONE OF LONDON'S BEST VEGGIE RESTAURANTS AND THE BONUS IS... IT IS A BYOB. HERE WE WILL TALK ABOUT THE IMPORTANCE OF BLENDING IN MAKING WINE.

I AM GOING TO BRING THE WINE ALL FROM THE SAME PRODUCER,
A SHIRAZ
A SHIRAZ WITH VIOGNIER
A SHIRAZ WITH GRENACHE
A SHIRAZ WITH CABERNET SAUVIGNON

THE DIFFERENCE IS AMAZING!

THE RESTAURANT IS ON THE WALK BACK TO THE TUBE AND MUST BE BOOKED SEPARATELY.

THE RESTAURANT PART IS OPEN TO MEMBERS OF MY BYOB GROUP, NOT JUST THOSE ON THE OLIVE OIL TASTING. CLICK HERE TO RSVP

PLEASE PAY VIA THIS SITE AS SOON AS YOU CAN- IT HELPS LOADS! : )